One of my most-requested recipes! Serve over egg pastina pasta. It's the same as couscous but much less expensive! If it's too thick for you, add more...
Author: MJodyH
This is a meatless version of one of my split pea soups. Made thicker, it can be used as a sweet accompaniment to a plate of Basmati rice and assorted...
Author: NEHAIGHT
After a long day at work, this ground turkey black bean soup is a quick and easy meal that can fill the hungriest of tummies! They are bound to come running...
Author: Jenni L
This one-pot meal is a family favorite, is easy to make, and inexpensive. Mom used to make this on our many family camping trips.
Author: Joe Benecasa
Mushroom stockis a flavorful vegetarian base for Tortellini or French Lentil Soup.
Author: Martha Stewart
A slow cooker makes this the easiest recipe ever. It has become a regular family favorite. So much so, that I was requested to bring it to Christmas Eve...
Author: HCHImCBb
This Italian classic soup is a hearty crowd-pleaser from Maria D Ugo.
Author: Martha Stewart
Slow cooker, hearty, easy. Serve with a hearty bread, and enjoy.
Author: MARGOC
This hearty soup won't leave you hungry! Chicken broth hosts enchilada sauce, processed cheese, onion and garlic for this soup version of a Mexican inspired...
Author: SILVANUS
An easy way to fancy up everyday ramen noodles!
Author: Jacqueline
A classic French mushroom soup flavored with parmesan, shallots and sherry. Easy yet elegant. Great for a weeknight meal or a first course at a dinner...
Author: Tina
Italian for "reboiled," this hearty soup was invented in Tuscany by frugal cooks who wanted to use up leftovers, such as a pot of minestrone and yesterday's...
Author: Martha Stewart
This distinctive recipe, brought to us by chef Raymond Blanc, owner of Le Manoir aux Quat' Saisons in Oxfordshire, England, offers an elegant and delicious...
Author: Martha Stewart
Hearty lentil soup, chock full of veggies and very yummy. Serve with warm cornbread.
Author: Bob Cody
Hearty, delicious, and simple, this minestrone made in your Instant Pot®i is an easy vegetarian weeknight meal.
Author: FrackFamily5 CA->CT
Use fillets of your favorite white fish to make an easy soup. Use wild onions or baby onions in place of the green onions if you can find them. This is...
Author: KIRSTIANNA
I make lots of cream soups and this is a good 'basic' recipe. I originally made this in 1990 and always make some modifications - we like lots of garlic...
Author: Vivien
Great for cold weather; this soup is substantial and delicious! All the beans together add great texture and they all compliment one another. Serve with...
Author: Wanda
For those who think they may not care for cauliflower, this recipe will be sure to make them second think it. Also just perfect along with a classic BLT...
Author: Jenn T.
This spicy and sour soup could be a light meal in itself, full of peppers, snow peas, water chestnuts, green onions, and tofu.
Author: MARBALET
Very filling and even a little naughty, this butternut squash soup is a decadent appetizer. Butternut squash is hearty on its own, but the coconut milk...
Author: Mint&Mangos
Old recipe from my family files. The cheese biscuits are a must with this soup.
Author: Nell Marsh
A hearty split pea soup with veggies, quinoa, and tofu. Serve with chunks of bread.
Author: floyd
This recipe for brown chicken stock can be used as a base for many recipes, such as chef Harold Dieterle's Spicy Duck Meatballs with Mint Cavatelli (pictured)...
Author: Martha Stewart
Roasted red peppers are featured in this intriguing pureed soup with onion, celery, red wine and mint. This is a very hearty soup, I recommend serving...
Author: GEORGE TUCKER
My Spanish husband taught me this delicious recipe. You can also use lemon juice in place of the vinegar.
Author: pealawson
This great spring soup is delicious and filling. When I was single, I liked to freeze leftovers. Now, my husband gobbles it up before I can find a lid...
Author: TheBaroness
I got this recipe from a neighbor and my family really liked it. I have shared the recipe with many!
Author: Joanna Knudsen
This white bean soup focuses on a few simple flavors. It makes great leftovers.
Author: NICEGIRL512
Wonderful, hearty and simple to make cheese and vegetable soup guaranteed to keep you warm this winter. Something everyone will enjoy.
Author: Luanne Arndt
Prepare some Manhattan Clam Chowder for a classic seafood taste. Our scrumptious Manhattan Clam Chowder can be made with either fresh or canned clams.
Author: My Food and Family
Sweet pumpkin, smoky chiles, and tangy buttermilk make this a great cold-weather soup. Be creative with substituting other spices (cinnamon, ginger, cloves,...
Author: APERSONS
Francisco Dos Santos, one of the chefs in the Westport studio commissary, prepares this savory soup using yucca root, a South American staple.
Author: Martha Stewart
It is amazing that only a few ingredients can turn into something so wonderful as this. Remember, as it sits, it will thicken.
Author: Rosemary
This is an authentic Mexican recipe from Cueva Grande, Valparaiso, Zacatecas, Mexico. The only thing I changed was the addition of the potatoes.
Author: ralph512
This is my family's favorite way for using leftover salmon. We came up with it once based on what we liked and what we had in the fridge, and kept making...
Author: vbos
This tomato soup is eaten cold. Serve it with crusty peasant bread for a light summer meal.
Author: MC
Cesnecka (aka Czech garlic soup) is a common starter in the Czech Republic. Czech cuisine is not exactly the most vegan-friendly, and most recipes call...
Author: Alana L.
Author: Martha Stewart
Beef shank bones and short ribs give this homemade stock depth and body. Use it to make Beef-Barley Soup or Seven-Onion Soup.
Author: Martha Stewart
Authentic Sicilian soup. Very hearty and delicious warm or cold. Serve with crusty bread and salad for a full meal.
Author: SBEARLY
Inspired by gazpacho, this chilled broth is based on a vegetable puree and is a source of potassium and vitamins A and C.
Author: Martha Stewart
A light but hearty chicken soup with rice that is quick to prepare and tastes like it was cooked all day.
Author: EllenB5
Author: My Food and Family
This is a very nice soup to eat during hot summer days. The flavor of the wine in this soup is important, so be sure to use a good one.
Author: GODGIFU
A really delicious and authentic stew of squid in a red wine sauce. This is great served with boiled long-grain rice or French fries. Good for a special...
Author: MARIA157
Delicious hearty chowder great on a cold day! Tastes gourmet but is very easy! My husband raves when I make this. I serve it with croissants.
Author: 4moores